Analytical Capabilities

Certified Laboratories, Inc. is a private, independent laboratory comprised of three nationally recognized laboratories, Located in New York, Southern and Northern California, each of these laboratories has developed its own area of expertise and is an acknowledged leader in the field of food analysis. 

Certified Laboratories, Inc. was established in 1926 and since its inception has been involved in food safety, utilizing its expertise in food chemistry and microbiology. As part of our full-range testing for the food industry, Certified Laboratories, Inc. includes microbiological and chemical/instrumentation testing for food processing at all stages of production, including environmental testing, problem solving and quality assurance.

We employ only recognized methods and procedures for microbiology and chemical testing. These methods include FDA, USDA, AOAC, USP and other validated methods developed by clients or the Certified Laboratories, Inc. staff. 

Certified Laboratories, Inc. of California was established in Anaheim, California in 1982. With its recent move to new, modern facilities in Buena Park, Certified Laboratories, Inc. of Southern California is the acknowledged leader in food analysis in Southern California.

The newest member of the family, Certified Laboratories, Inc. of Northern California, opened its doors in Merced, California in 2007. The northern California laboratory shares its expertise in food microbiology, chemistry and environmental services with a growing list of delighted clients.