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About Certified Laboratories, Inc.

Analytical Capabilities

Special Analytical Equipment
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Certified Laboratories, Inc. is a private, independent laboratory comprised of four nationally recognized laboratories, Located in New York, Illinois, Southern and Northern California, each of these laboratories has developed its own area of expertise and is an acknowledged leader in the field of food analysis. 

We employ only recognized methods and procedures for microbiology and chemical testing. These methods include FDA, USDA, AOAC, USP and other validated methods developed by clients or the Certified Laboratories, Inc. staff. 

Certified Laboratories, Inc. was established in 1926 and since its inception has been involved in food safety, utilizing its expertise in food chemistry and microbiology. As part of our full-range testing for the food industry, Certified Laboratories, Inc. includes microbiological and chemical/instrumentation testing for food processing at all stages of production, including environmental testing, problem solving and quality assurance.

Certified Laboratories of California was established in Anaheim, California in 1982. With its move to new, modern facilities in Buena Park, Certified Laboratories of Southern California is the acknowledged leader in food analysis in Southern California.

Certified Laboratories of Northern California opened its doors in Merced, California in 2007. It has now relocated to Turlock, California. The northern California laboratory shares its expertise in food microbiology, chemistry and environmental services with a growing list of delighted clients. In 2010, Certified Laboratories acquired Certified Food Safety Center. The Center’s core focus is food safety projects including thermal and non-thermal validation services, process authority work, challenge studies and consulting.

Our newest member of the family, and fourth location, Certified Laboratories of the Midwest, opened its doors in Bolingbrook , Illinois, a suburb of Chicago in August 2012. The laboratory offers a full range of food chemistry and microbiology testing services.


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