As part of our complete range of testing for the food industry, Certified Laboratories, Inc. (CL) includes chemistry/instrumentation testing for food processing at all stages of production, including environmental testing, problem solving, and quality assurance. We are proud of our complete service, we have the ability to perform all analytical chemistry with regard to food testing.
Our testing includes:
CHEMISTRY
- Artificial Color
- Ash
- Cheese Adulteration
- Crude Fiber
- Extractable Color
- Fat Content (All Methods)
- Fats & Oils Analysis
- Juice Analysis
- Piperine
- Particle Size (Sieve Analysis)
- Protein
- Proximate Analysis (Calories)
- Purity of Olive Oil
- Salt
- Steam Volatile Oil
- Sulfites (Mod. Monier Williams)
- Titratable Acidity
- Total Solids
- Viscosity
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INSTRUMENTATION
- Aflatoxin
- Alcohol Content
- Artificial Colors
- Caffeine
 Carbohydrate Profile- Cholesterol
- Ethylene Chlorohydrin
- Ethylene Oxide Residues
- Fatty Acid Profile
- Fruit Juice Adulteration
- Heat (HPLC)
- Metal Analysis – AAS/GF
- Nutritional Analyses
- Oil Adulteration
- Organic Acid Profile
- Preservatives Profile
- Propylene Oxide
- Residue Analyses
- Vitamins
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Certified Laboratories, Inc. employs only validated methods and procedures for chemistry testing. These methods include FDA, USDA, AOAC, USP and other validated methods developed by clients or the Certified Laboratories, Inc. staff
Certified Laboratories, Inc. ’ is staffed 365 days a year. Your samples will be started the moment they arrive.
Conduct your complete testing program with Certified Laboratories, Inc. . One stop offers you nutritional analysis, residue testing, regulatory guidance, and all other chemical and instrumentation analysis pertaining to food. |
